Recipe by Lynette E.
"This tastes similar to Sicilian cheese pies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (20 ounce) cans
pineapple chunks, juice reserved
shredded Cheddar cheese
buttery round crackers, crumbled
I have made this for years to go along with a Sunday barbque. I never have any left for lunch
on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared
this for years for family gatherings. **Tip*** prepare early in the morning and place covered in fridge then bake for extra 10-15 min ( do not increase cooking tempature )
Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.
Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It was still great!
Fell in love with this delicious dish several years ago at a large potluck dinner but did not get the recipe. I was thrilled to find it in Allrecipes. I made a double batch for our church Christmas Dinner the other night and 8 people asked for the recipe. What everyone says is true; goes great with ham, taste like a dessert and is easy to make. I cut the sugar in half as several other reviewers suggested and it was still sweet. I might try making it with Splenda to cut the calories.
This is one of my favorite recipes! It goes great with Ham, Chicken and BBQ. I fixed this for a Women's meeting and everyone loved it. I make my cracker topping a bit different by adding melted butter to the crumbs.
This is a family favorite that pairs especially well with ham. The recipe I have from my mom differs just slight--I use pineapple tidbits instead of chunks, 5 tbsp flour, 1.5 cups cheese, and just 1 stick of butter. These instructions also don't specify what the butter is used for--I pour it over the Ritz crackers. My mom mixes the crackers with the butter and then spreads that over the top. Either way works, but I find it difficult to spread the butter-cracker mixture as it's kind of clumpy. I also don't divide the cooking time--it all gets put together and cooked at the same time, included the cracker topping.
This dish was served at my mothers funeral dinner and I couldn't get the exact recipe because the lady who made it left. THIS was exactly what I was looking for-THANK YOU! My children love it, it is pure comfort food to me!
Do Not let the mixture of ingredients scare you. This is very good, especially served with ham.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Casserole II
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 240
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A creamy squash casserole with a custard-like texture and crunchy topping.
See how to make a rich, creamy potato casserole with a crispy top.
See how to make a hearty squash casserole for a side or main.