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Pineapple Casserole II

Read Reviews (52)

"This tastes similar to Sicilian cheese pies." — Lynette E.

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 6 to 8 servings Change Servings

2 (20 ounce) cans pineapple chunks, juice reserved
1 cup white sugar
3 tablespoons all-purpose flour

1/4 pound butter, melted
2 cups shredded Cheddar cheese
25 buttery round crackers, crumbled

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Directions

Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.

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I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared this for years for family gatherings. **Tip*** prepare early in the morning and place covered in fridge then bake for extra 10-15 min ( do not increase cooking tempature )

—ARNOLD817

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Most Helpful Critical Review

Aug 29, 2002

Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.

—Rebslo

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65 Ratings

Mar 22, 2006

Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It was still great!

—sweetslady

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Dec 15, 2006

Fell in love with this delicious dish several years ago at a large potluck dinner but did not get the recipe. I was thrilled to find it in Allrecipes. I made a double batch for our church Christmas Dinner the other night and 8 people asked for the recipe. What everyone says is true; goes great with ham, taste like a dessert and is easy to make. I cut the sugar in half as several other reviewers suggested and it was still sweet. I might try making it with Splenda to cut the calories.

—Susie Q.

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May 01, 2009

This is one of my favorite recipes! It goes great with Ham, Chicken and BBQ. I fixed this for a Women's meeting and everyone loved it. I make my cracker topping a bit different by adding melted butter to the crumbs.

—Laurie Musick (Granny)

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Dec 07, 2008

This is a family favorite that pairs especially well with ham. The recipe I have from my mom differs just slight--I use pineapple tidbits instead of chunks, 5 tbsp flour, 1.5 cups cheese, and just 1 stick of butter. These instructions also don't specify what the butter is used for--I pour it over the Ritz crackers. My mom mixes the crackers with the butter and then spreads that over the top. Either way works, but I find it difficult to spread the butter-cracker mixture as it's kind of clumpy. I also don't divide the cooking time--it all gets put together and cooked at the same time, included the cracker topping.

—Nicki

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May 11, 2007

This dish was served at my mothers funeral dinner and I couldn't get the exact recipe because the lady who made it left. THIS was exactly what I was looking for-THANK YOU! My children love it, it is pure comfort food to me!

—VJGUNKEL59

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Apr 12, 2006

Do Not let the mixture of ingredients scare you. This is very good, especially served with ham.

—imboo4

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Nutrition

Calories
528 kcal
26%

Carbohydrates
65.6 g
21%

Cholesterol
78 mg
26%

Fat
26.7 g
41%

Fiber
1.4 g
5%

Protein
10.1 g
20%

Sodium
380 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Casserole II

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 528
Calories from Fat: 240

% Daily Value *
Total Fat 26.7g 41 %
Saturated Fat 16g 80 %
Cholesterol 78mg 26 %
Sodium 380mg 15 %
** Potassium 235mg 7 %
Total Carbohydrates 65.6g 21 %
Dietary Fiber 1.4g 5 %
Protein 10.1g 20 %
Sugars 52.7g
Vitamin A 16 %
Vitamin C 25 %
Calcium 32 %
Iron 15 %
** Thiamin 19 %
** Niacin 19 %
** Vitamin B6 9 %
** Magnesium 12 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.