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Pineapple Casserole I

By: Karen Bush 
"A great holiday side dish. Excellent with ham or turkey."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 cup white sugar
  • 2 teaspoons all-purpose flour
  • 1 pinch salt
  • 3 eggs, beaten
  • 1 (20 ounce) can crushed pineapple with juice
  • 3 slices white bread, cut into cubes
  • 6 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
  2. In a small bowl, mix together the sugar, flour and salt.
  3. Add eggs, pineapple and juice. Mix well.
  4. Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 17.4g | Cholesterol: 164mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2004 by CHOCOLATEOHOLIC   view full review
I make this every year and family and friends just love it. It is so yummy it almost tastes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2004 by YUMYUM123   view full review
This was pretty good but my BF liked it more than I did. Instead of using the butter to dot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2004 by MTPURSE   view full review
Soon to be a tradition at Thanksgiving and Christmas, just like green bean casserole. After...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by GCROWLEY Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome recipe. Everyone loved it. I changed a couple of things though. I melted the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2008 by GOGOBLUES   view full review
This recipe is a family favorite. A great side dish for ham. YUM!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2007 by Eimmik Hungy!   view full review
awesome!! it has a very mild, sweet taste. great for a side dish. will definitely make it again!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this dish quite well but I still thought it was missing something. I was complemented...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2004 by PATTY22   view full review
Absolutly wonderful!!! I made this to go with a cranberry glazed pork tenderloin. Everyone...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2009 by nancysue   view full review
instead of bread crumbs use ritz crackers and add about a half cup of cheese and it's a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2008 by NickleB   view full review
I make this every year. Everyone loves it. I have to make 2 pans of it because there is...

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