Pineapple Casserole Dessert Recipe -
Pineapple Casserole Dessert Recipe
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Pineapple Casserole Dessert

Recipe by  

"It's a fluffy pineapple bread pudding topped with cheddar cheese."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch dish Change Servings
  • PREP

    10 mins
  • COOK

    1 hr 5 mins

    1 hr 15 mins


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
  3. Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
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Reviews More Reviews

Jan 10, 2008

My 15 year old son made this exactly as the recipe says. I was very skeptical because I'm not a fan of bread pudding - but it is delicious! Very tasty - 5 stars from the whole family.

Nov 15, 2008

My family serves this alongside pork chops or thick slices of ham. I substitute half the butter for 8oz of cream cheese!

Apr 12, 2008

instead of using shredded cheddar cheese a good substitute would be stewed fruits whether stewed pineapple, apple, plum, mangoes. more than nine slices of bread can be used as this makes the casserole more enjoyable.

Nov 01, 2008

It is very easy and tasty. I used to hate pineapples. Every time I ate pizza I always take out the pineapples. Now after eating this... I love pineapples so much. You don't even need to put cheese on top... it is delicious with and without cheese!

Mar 06, 2009

I have made this three times this month already! My son was home from college and I packed him some goodies, including some of this dessert. He called me specifically to tell me how good this was. I do cut back on the sugar and butter some, cuz it just seems like so much. I also tried a baguette of french bread as another reviewer suggested. Delicious! I have not tried it with the cheese as it just doesn't seem to need it. This is a treat for sure!

Oct 19, 2009

We just moved to Alabama and heard of this dish. This is the first recipe we tried and we really enjoyed it. It works well as a side dish for ham, turkey or fried chicken. We recommend that you add the bread cubes to the egg mixture before adding the pineapple. This will reduce the amount of curdling that occurs from the acid in the pineapple and will result in a creamier dish.

Feb 03, 2004

very good and sooo easy! I serve it with a baked ham-not for dessert. I've never put cheese in mine but it does sound good!

Jan 05, 2009

Everyone loved this, and I had many recipe requests. I made it exactly as written, with a baquette of crusty French Bread.


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  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 34.3 g
  • 11%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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