Pineapple Casserole Recipe
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Pineapple Casserole

By: Sandy Moyer 
"Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. It is a wonderful side dish with ham, she writes from Gilbertsville, Pennsylvania."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 (20 ounce) can unsweetened crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
  2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until top is lightly golden. Serve warm.

Footnotes

  • Nutrition Facts: 1/2 cup equals 335 calories, 21 g fat (12 g saturated fat), 134 mg cholesterol, 278 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2008 by Jennifer : )   view full review
I received this recipe from my girlfriend who makes it every year for their Luau. She reduces...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by JSDEB   view full review
I'm sorry that I really didn't care for this recipe. It was WAY too greasy for us. I cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2006 by jani   view full review
this recipe is fabulous. i've made it for a couple of years and it gets devoured each time. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2011 by Georgia Cyn   view full review
I lightened this recipe by using fat free margarine, Splenda, and Egg Beaters. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2007 by Inky Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this to go with Thanksgiving Dinner and with the other 7 dishs I was making I actually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2011 by Ralor   view full review
Made this with !/2 C butter as suggested. It was so yummy! I made this as a side dish to go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2010 by jmwandkids   view full review
My kids love this and it is usually gone in no time. It is our go-to comfort food. I usually...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2008 by Christi   view full review
It was good...but there really was just too much butter in this recipie.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2011 by LAURAGIRL   view full review
wow. This was so tasty! I just made this for Easter Dinner, and everyone was crazy about it! I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2011 by bginfinity8 Supporting Member (Click to learn more about Supporting Membership)  view full review
The idea is great...but I used wheat bread with whole grains (i.e. not so great crunchies). ...

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