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Pineapple Carrot Salad

By: Ruth Noland 
"With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. 'Dates add just the right amount of sweetness,' she says."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (10 ounce) package julienned carrots
  • 1 cup sliced celery
  • 1 cup chopped dates
  • 1/2 cup sour cream

Directions

  1. In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated. Serve immediately. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 4, 2011 by BAJUNKIN Supporting Member (Click to learn more about Supporting Membership)  view full review
I needed to use what I had. This recipe fit. The dates were wonderful. I shredded the...

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