My youngest boy and I made this together. We cut the sugar back by half, used Penzey's Baking Spice instead of plain cinnamon and we added a half cup of organic raisins. Instead of two loaves, we made muffins out of this recipe. Baked at 350 degrees, they were done at exactly 20 minutes. We got 24 large muffins out of one recipe. The batter was really wet, I was really concerned that the muffins would come out TOO moist but I shouldn't have worried. They came out absolutely perfect! I'm glad we cut the sugar back otherwise they would have been too sweet for us. Next time, I might try to cut the vegetable oil in half and use part unsweetened applesauce.
Was this review helpful?
7 users found this review helpful
My youngest boy and I made this together. We cut the sugar back by half, used Penzey's Baking...