Pineapple Carrot Bread Recipe
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Pineapple Carrot Bread

By: Sue Yount 
"If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (27)

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 1 cup finely shredded carrots
  • 1 (8 ounce) can crushed pineapple, undrained
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Directions

  1. In a bowl, combine the dry ingredients. In a mixing bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  2. Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2007 by TUNISIANSWIFE   view full review
This is a great way to use up an opened can of pineapple. subbed 1/4 cup applesauce for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2008 by KATRICK123   view full review
This was really good! I put in nutmeg, doubled the cinnamon, and halfed the sugar. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2009 by CJEREE   view full review
I took the advice of some other reviewers and only used half the sugar, added 1/2 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2007 by Cassie   view full review
Changed the format to 24 muffins instead of bread - baked for 30 minutes at 350 degrees....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2011 by Annie0411   view full review
This recipe is a huge hit at my house. My kids love it. I have made it many times and changed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2010 by choppie   view full review
I deviated a bit from the recipe, but it turned out fantastic!! I used half brown sugar,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2007 by Andrea   view full review
Very good, a little too sweet though with all the sugar and pineapple juice. Next time I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2009 by Denise   view full review
I made this bread for co-workers. They raved over it! It has become a popular request. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2008 by Lisa   view full review
Love it! Trying to get more into cooking and just started pulling recipes off this site. Took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2008 by cook272   view full review
I love this recipe :), My 21 month old loved it!!! She is allergic to nuts so I omitted the...

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