Pineapple Cake III Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 11, 2007
Very good cake. I did cut back on the sugar by half and did not put on the icing. Instead, I used a scoop of the "Cool Whipped Frosting" (on this site) on each piece.
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Cooking Level: Intermediate

Living In: Ellicott City, Maryland, USA

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Reviewed: Oct. 16, 2006
I wasn't that impressed with this cake. I added a cup of coconut to give it a more tropical taste, but all I could tast was the sweetness of the cake. It had very little of the pineapple taste that I had hoped for. The icing turned out very runny too. I don't think I'll be making this again.
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Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

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Reviewed: Dec. 31, 2005
I make this recipe all the time - it's one of my favorites. It's so easy and feeds a large crowd. It is dense, moist, and sweet. I like to add 1/2 cup of coconut and frost the cake while it's still warm. Yum!
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Reviewed: Jul. 15, 2004
Delicious cake, great consistency. Followed Jovita's advice in her review and changed the amount of sugar and made her additions. Made it as cupcakes - baked at 350 for 18 minutes. Didn't rise much, but that's ok. Moist and delicious. Frosted with Coconut Cream Cheese frosting from this site so they ended up being pina colada cupcakes. Awesome recipe - thanks!!!
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA
Reviewed: May 24, 2004
This pineapple cake is amazing! I used 1/2 cup of less of the sugar and I had a fresh pineapple that I had to use up so I just added 1/2 cup of milk to make up for the canned liquid! I didnt even frost it is that good! Frosting would make it even extra amazing! Very moist and very good flavour! Thanks for sharing this delicious recipe!
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Displaying results 31-35 (of 35) reviews

 
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