Pineapple Cake III Recipe
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Pineapple Cake III

By: Denise LaPonsie 
"A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
  3. Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 23.9g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2010 by campagnes   view full review
This is a nice recipe. After reading previous reviews about the cake's heavy texture, I beat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2004 by Dirtygurdy   view full review
This pineapple cake is amazing! I used 1/2 cup of less of the sugar and I had a fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2009 by mschef34   view full review
This is a quick and easy cake. It freezes well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2008 by cupcake_luv   view full review
VERY GOOD! it was so moist and sweet although i did change some things! i used half the sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2007 by CHERFREE   view full review
Instead of frosting, I sprinkle cinnamon sugar on top - very heavy - and add plenty of ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2008 by sumoplus001   view full review
This cake was delish! I skipped the nuts and halved the sugar. I used sour cream frosting that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2011 by Jovita   view full review
This is a good home-made cake, but the original recipe is a little odd. It needs some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 13, 2008 by nancylouisebeck   view full review
I really appreciate that you shared this recipe! I made this cake for two weddings and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2012 by Elaine Mical Supporting Member (Click to learn more about Supporting Membership)  view full review
Make this very tasty cake the day before you plan to serve it to let the flavor develop. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2008 by tmhale   view full review
Love it!! I took this to a friends house for a dinner we were invited to and her husband ate...

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