Pineapple Cake I Recipe
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Pineapple Cake I

By: Sharon Baetcke 
"Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (35)

 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 3 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
  2. Combine cake mix, pineapple (with juice), and eggs until well-mixed.
  3. Pour into pan, and bake 30-35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 2.9g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2006 by ILENEG   view full review
After reading the reviews, I decided to buy a pineaple box cake mix. I followed the directions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2008 by MissHome   view full review
For the real pineapple lovers, try this with Duncan Hines' Pineapple Supreme cake mix! Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2004 by MOOFAM2   view full review
If you like pineapple upside down cake you'll like this. It tastes the same to me. I took it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2008 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
I read other reviews and so I added a carton of fruitcake fruits and about 1 cup of chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 26, 2003 by XTRABAKED   view full review
I got GREAT ratings from my friends after we ate this cake. I made some changes and I just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2003 by ETHEL-SHAZEA   view full review
Tastes good, not too sweet. But you might want to add a little more milk or water. Not too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2003 by JEARL PAM   view full review
This cake tastes great. I think it was easy to make, and it would be great to eat with some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2005 by MELISANNE Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this cake was good. I used a regular cake mix and added a can of mandrian oranges. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2008 by Hummel97 Supporting Member (Click to learn more about Supporting Membership)  view full review
A very simple cake to make, and it is very moist and tasty. I used a pineapple cake mix. I was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 19, 2006 by Sandra B.   view full review
This was goof for a snack cake however the texture and flavor were not what I had expected. I...

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