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Pineapple Buttermilk Sherbet

By: Dolores Kastello 
"This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups 1% buttermilk
  • 1 (20 ounce) can unsweetened crushed pineapple, undrained
  • 3/4 cup sugar

Directions

  1. In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-in. square dish. Cover and freeze for 1 to 1-1/2 hours or until mixture begins to harden.
  2. Stir; freeze 3-4 hours longer or until firm, stirring occasionally. Remove from the freezer 20-25 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 113 calories, trace fat (trace saturated fat), 3 mg cholesterol, 57 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2007 by HoneySammi   view full review
i had left over buttermilk from another recipie and decided to try this . I used frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2011 by Gingkoquilter   view full review
I've made this several times and have gradually replaced the sugar with a combination of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2009 by Colombiana   view full review
Wonderful recipe! I just made it today since I had some crushed pineapple left from another...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2007 by RUBES1   view full review
I didn't like this at first, but ate it over the next few days and it was okay. Everytime you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2007 by Colormecrazzie   view full review
This was really good! A little icey when it came out, but a very satisfying, healthy snack. :]
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2007 by dancingdiva   view full review
Delicious, light and tangy, and so easy to make. Great recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2012 by maryann   view full review
Very good....I substituted Splenda for the sugar to cut down on the sugar and calories.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2009 by Jenny B   view full review
Easy and pretty delicious. Has a bit of an icy consistency but to be expected when you don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2007 by fitz116   view full review
Easy, delicious, and low fat. A few chopped nuts would make it even better!

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