Pineapple Bread Recipe
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Pineapple Bread

By: Carol 
"This is a great tasting loaf, fruity and nutty at the same time."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (57)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 -9x5x3 inch loaf
 

Ingredients

  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1 cup crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  3. In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 12g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 14, 2003 by veggigoddess   view full review
This recipe is really good and easy, but next time I would add half pineapple juice and half...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 28, 2003 by SUSIESTALKER   view full review
This bread was wonderful. I cut up a fresh pineapple and "crushed" it in my food...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 28, 2003 by MRAMAKRI   view full review
Everybody loved this pineapple bread-I added 1/2 cup pineapple juice and 1/2 cup crushed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 28, 2003 by Olga   view full review
Wonderful breakfast bread! I substituted applesauce for butter and added some raisins. Now I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 28, 2003 by SCOUT100   view full review
This is a tasty loaf-moist and delicious! I tried the 1/2 juice & 1/2 pinapple approach and it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 28, 2003 by DI. L   view full review
This was a great bread. So moist it was almost like a pound cake and every time I ate it I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2005 by roell62   view full review
BLEH! It smelled fabulous while it was baking. I used Splenda but that is WAY too much baking...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 23, 2003 by SURASA   view full review
We like it, but next time I will add more pineapple.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 28, 2003 by MSOTAKE   view full review
I made this in the bread machine with macadamia nuts and it turned out really moist and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 28, 2003 by NIKKIALT   view full review
Very moist and fruity.

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