Pineapple Bread Souffle Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 19, 2009
A nice way to use up old bread and a very ecomonical dessert. While I give it full marks for creative and thrifty; I think it could use a little less butter. Mine I felt came out a little greasy and I am a big girl who is not afraid of butter but I felt it overwhelmed the pineapple and I could not taste the fruitiness but special thanks to the very creative cook who dreamed up this easy, fast and cheap dessert! Thanks it is a keeper.
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Reviewed: Dec. 4, 2008
Great recipe, a little too sweet for me, I would reduce the sugar a bit. Only had diced pineapple on hand, blended it a bit with the mixer. Overall it was yummmy and gone the next day!
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Cooking Level: Intermediate

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Photo by Violet
Reviewed: Nov. 2, 2008
Strange recipe, but great tasting and easy to make. The texture is like a cross between a bread pudding and a soufflé. The flavor is sweet enough to be called a dessert but mild enough to be served as a side to a savory main dish. I will be adding this recipe to my list of favorites! Thanks for sharing.
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Photo by Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Reviewed: Oct. 20, 2008
I made this recipe exactly as written - it was perfect! I will definately be making this again soon.
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Cooking Level: Expert

Home Town: Dover, Delaware, USA

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Reviewed: Mar. 27, 2008
Served this with Easter dinner and everyone loved it! I used Splenda instead of sugar and was a bit skeptical when mixing everything together as the mixture was lumpy and inconsistent; however it baked up beautifully and was delicious!
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Cooking Level: Intermediate

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Reviewed: Mar. 19, 2008
I serve this with ham on Easter, it is delicious!
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Cooking Level: Intermediate

Home Town: Sinking Spring, Pennsylvania, USA

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Reviewed: Jan. 7, 2008
We had it for breakfast. It was great. So easy to make, and something different
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Displaying results 31-37 (of 37) reviews

 
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