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Cranberry Bread Pudding

Submitted by: Margery Richmond

'This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce,' relates Margery Richmond of Fort Collins, Colorado. 'It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries.'

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Grandmother's Bread Pudding

Submitted by: Sherrie Hill

This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from 'Edith's Kitchen' are always welcomed and eagerly devoured - this bread pudding is one of the best!

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Caramel Bread Pudding

Submitted by: Tammie Peebles

Tammie Peebles writes from Naples, Florida, 'My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread.'

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Custard Bread Pudding

Submitted by: Barbara Little

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'

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Lemon Bread Pudding

Submitted by: Mildred Sherrer

Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. --Mildred Sherrer, Fort Worth, Texas

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Blueberry Bread Pudding

Submitted by: Sue Camara

My husband cooks breakfast for a men's Bible study group every Sunday. When he makes this dish, there's never any left.

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Cajun Bread Pudding

Submitted by: Linda Walter

This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.

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Breakfast Bread Pudding

Submitted by: Alma Andrews

Alma Andrews of Live Oak, Florida notes, 'I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!'

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Pineapple Pudding

Submitted by: Ruth Vauthrin

'My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one,' says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.

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