Pineapple Bread Pudding Recipe
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Pineapple Bread Pudding

By: Margie Behnke 
"Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.'"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (85)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 10 slices white bread
  • 3/4 cup butter or margarine, melted
  • 5 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/4 cup dried currants or raisins
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon ground cinnamon
  • Whipped cream

Directions

  1. Place bread on a baking sheet. Bake at 375 degrees F for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside. In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes.
  2. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 3, 2006 by Basg   view full review
This was great - the pineapple added a yummy twist we all enjoyed. I didn't have time to toast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 23, 2006 by ALYSIAB   view full review
I can't believe the respone I got to this recipe. My family loved this! !! I made it this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 26, 2007 by FRANCIE63   view full review
I took this to a Mardi Gras dinner and it was a big hit! After I toasted the bread I removed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 24, 2009 by YankeesFan   view full review
I really liked this and it was very easy to make. I took the advice of other reviewers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 28, 2011 by SouthernGma   view full review
I've made this so many times I think I can do it in my sleep. We are great fans of the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 9, 2008 by kim1966   view full review
Fantastic recipe. I made it exactly as listed and then added chopped pecans, which provided a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 20, 2008 by Trishie   view full review
This was delicious! I could not get crushed pineapple so I drained a can of chunks and put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2006 by Robin Seidel   view full review
I took this to Thanksgiving dinner at a friend's house and it got stellar reviews. I assembled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 5, 2007 by Asli Ocak   view full review
it was delicious.i used 4 eggs and 1/2 cup sugar was enough for me,and used 5 slices...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 25, 2011 by Candice Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe exactly as it was written. I first must say, I'm not a big fan of Pineapple...

 

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