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Pineapple Bread

By: Marion Shelton

"From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. 'My daughter loves this bread,' she reports. 'I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches.'"

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 cup warm pineapple juice (70 to 80 degrees F)
2 tablespoons water (70 to 80 degrees F)
1 egg
1 tablespoon butter or margarine, softened
3 tablespoons sugar
1 teaspoon salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
1/8 cup finely chopped candied pineapple

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.