Pineapple Biscuits Recipe
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Pineapple Biscuits

By: Carol Henderson 
"Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 teaspoon ground cinnamon
  • 1 (12 ounce) can refrigerated biscuit dough

Directions

  1. In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425 degrees F for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 22, 2008 by Lisa   view full review
Very quick and easy to make. The only thing I did differently was that I used the foil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2008 by Sheri S.   view full review
These were simple and tasted good...they reminded me a bit of a cinnamon roll. I considered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2007 by HOOKEDONJESUS   view full review
These were surprisingly very good. They turned out a lot softer than I thought they would. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2007 by KINDOFKITTY   view full review
This was very easy and my husband and son ate more than I expected. There was almost a fight...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2010 by des   view full review
I have been making these for a couple of years now, always a must when the grandkids come. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2009 by ~TxCin~ILove2Ck   view full review
These reminded me of pineapple upside down cake. Not as good though still just a biscuit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2010 by Christina   view full review
These were great. Soooo simple and easy to make. My family always has a sweet tooth and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 20, 2007 by londonlicia   view full review
So good and so easy to make!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2011 by amber.rae   view full review
I tried these out for a quick Saturday breakfast, and they were wonderful, and so easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2011 by JenW.home   view full review
10 stars!! I used a 17oz. Grands biscuits, and increased the brown sugar & margarine...

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