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Pineapple Beets

By: Bernice Morris 
"This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 (8 ounce) can pineapple tidbits, undrained
  • 1 (16 ounce) can sliced beets, drained
  • 1 tablespoon butter or margarine
  • 1 tablespoon lemon juice

Directions

  1. In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2010 by Wendy Z-L   view full review
I made these yesterday exactly as recipe called for except I used fresh beets not canned since...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2010 by goodeats   view full review
I was looking for an alternative to my favorite harvard Beets & this sounded like it would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2007 by Justquilting   view full review
I thought this recipe made an excellent side dish with roasted chicken. I have no idea what...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2006 by Jim Supporting Member (Click to learn more about Supporting Membership)  view full review
Too many tins?
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2009 by Kymberleigh   view full review
Very good. I used fresh beets and made them ahead of time instead of canned.
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2010 by April   view full review
I wanted to like this, but no such luck. I love beets and pineapple, but they didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2009 by Linda O'Neil Supporting Member (Click to learn more about Supporting Membership)  view full review
I found this recipe very easy and quite tasty. I gave the recipe to my mom, who is a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by Carriemama4   view full review
I LOVE THIS RECIPE!! WHy is that so amazing? I have hated beets since I was a small child but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2011 by cyndylewis   view full review
Yummy! I added raisens & chopped pecans! My husband and 9 year old loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2010 by gopintos   view full review
Very tasty. I made these for our Halloween party (supper) and called them Sliced Vampire...

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