Pineapple Banana Bread Recipe
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Pineapple Banana Bread

By: Mary Watkins 
"'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (205)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 1/4 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups mashed ripe bananas

Directions

  1. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  2. Bake at 350 degrees F for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2008 by Rolling Alaskans   view full review
Wow! I have now become known as the banana bread woman! (Thank You!) I make this recipe at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2007 by Lynne Garrison   view full review
I have made this many times. It is moist and tasty. The pineapple really adds something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2009 by Dotts   view full review
Perfect timing for this recipe. I have extra bananas, pineapples, and cherries leftover from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2008 by REIVEX   view full review
Always looking for a good recipe for those left over bananas and these are great! Lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2007 by LETompkins   view full review
I made this recipe but instead of the vanilla I used coconut extract. The family ate it up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2009 by HARTMR   view full review
This was very moist and delicious. I opted to make 1 loaf of bread and 12 muffins. Both turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2011 by buttercup   view full review
First of all, I did up the cinnamon and vanilla. I didn't messure the banana, I just used 3 of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2008 by Cookierama   view full review
This is a very good recipe. I baked it without eggs and was still moist. I did not have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 25, 2008 by Courtney   view full review
This was GREAT! My husband doesn't normally like pineapple, but he LOVED this bread. He said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2007 by PAM620   view full review
This bread is delicious! It is very moist and tasty. I'll be making it again!

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