Pineapple Bake Recipe
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Pineapple Bake

By: Santa Maria Cook 
"A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My In-laws are from Pennsylvania. This recipe is from of the Aunts that live there. A Christmas dinner must-have."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 4 eggs, beaten
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple, in juice
  • 1 pinch ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.
  3. Bake for 1 hour in the preheated oven, uncovered. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 11.1g | Cholesterol: 161mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2006 by irishlass67   view full review
Ahhhh, the sweet goodness of this simple side dish. I took the advise and cut the sugar in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2005 by LULUBELLEMAY   view full review
I have a recipe very similar to this which I enjoy serving with any meat entree. I never have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2006 by SMOAK   view full review
This recipe is great with ham. I received many compliments on Easter Sunday for this dish. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2006 by ZENUJ   view full review
This was a big hit;I served it as a brunch side dish. Just one change in the future...I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2005 by BEPHIL44   view full review
I made this dish and it turned out great. The taste was such a treat with ham. And this goes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2009 by AUNT MAMIE   view full review
Delicious, quick, simple, different. We enjoy this as a sweet side dish with pork, ham or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2011 by rusty08205   view full review
Excellent! Healthier when I replace sugar with Splenda and use whole wheat flour.
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2006 by LCURT   view full review
I made this with a ham and served it as a side dish. I found this way too sweet. It might be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2012 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
My family loved this! I decided to use only 1/2 cup Splenda, and it tasted wonderful. Plenty...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2012 by zwelch   view full review
My first attempt turned out soupy, but I think that the problem lies in the fact that I used...

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