I've made this recipe regularly since discovering it at a WW meeting probably 15 years back. It is fast, tasty, and relatively healthful eating. The only difference in the directions I was given is that I was told to NEVER prepare the pan. I was told that the angel-food cake would not rise properly if I greased and/or floured the pan. The only time I did so (had a senior moment and forgot), the cake still tasted good but did not rise like it had when I had not prepared the pan. No one else has mentioned this, so I guess it is working great for most of you. However, I noticed one person did say her cake did not rise, and I thought this might be the reason. Thanks for sharing this here.
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I've made this recipe regularly since discovering it at a WW meeting probably 15 years back. ...