Pineapple Angel Food Cake II Recipe
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Pineapple Angel Food Cake II

By: KEEBLER5 
"Very easy and moist cake that doesn't need any icing and whips up in no time!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (36)

What to Drink?
Wine Sparkling wine
Cocktail White Russian
Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package angel food cake mix
  • 1 (8 ounce) can crushed pineapple
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2008 by sarahsbleucheese   view full review
This was so good and unbelievably easy! To the previous reviewer who asked, you do not mix the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 26, 2004 by Natalie   view full review
I was a little confused by this recipe. Was I supposed to make the angel food according to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2003 by YUMYUM123   view full review
These were delicious and so quick and easy to make! I made them into cupcakes for a great WW...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2008 by Potsticker   view full review
I made this in the traditional Angel Food Cake Pan and it worked great. Remember to ALWAYS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2004 by amyrecipes   view full review
This recipe is so quick to throw together and tastes wonderful. I baked it 25 minutes and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2009 by Timberwolf Creek   view full review
Review from 'confused Natalie' should probably be removed. She gave it a 2 because she didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2007 by marcia   view full review
We have a diabetic in our family and everyone else is watching their weight - this makes a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2008 by HOTMAMMACOOKIN   view full review
It definitely was easy & few ingredients. It looked great out of the oven, however the cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2008 by Tracy   view full review
For lo-cal and lo-fat, definitely a 5 star recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2004 by KINGALEX   view full review
So easy, and so good! A good last-minute dessert idea.

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