You can't beat this cake for simplicity and tastiness. I've made it twice, the first time I followed the recipe exactly, like that's hard! And it was very good, especially considering how low in calories it is. The second time, I splurged and added a cup of shredded coconut to the batter, and some vanilla extract. I iced the cake with a canned cream cheese frosting mixed with more shredded coconut, a few drops of yellow food coloring and a teaspoon or so of coconut extract. I sprinkled a cup or so of chopped and toasted peacans. Yum! I'm sure that my diet is in shambles, but it is worth it! Hello cake, good bye waistline!
Was this review helpful?
102 users found this review helpful
You can't beat this cake for simplicity and tastiness. I've made it twice, the first time I...