Great dessert. Used Duncan Hines angel food cake mix, 19 oz can of no name brand crushed pineapple plus 1 oz water (instructions call for 20 oz can of pineapple); beat together all ingredients on medium speed for 1.5 minutes in my Kitchen Aide mixer; poured into lightly sprayed (with Pam) 9 x 13 glass cake pan; baked for 35 minutes at the recommended 350 F. Placed on a wire rack to cool (did not invert). Turned out perfectly. When cool, covered with Cool Whip and refrigerated for about 6 hours. Served with sliced strawberries (2 cups) that were marinated in Grand Marnier (2 tablespoons) for about 6 hours. Will definitely make this again. Thanks to everyone who provided tips - very helpful!
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Great dessert. Used Duncan Hines angel food cake mix, 19 oz can of no name brand crushed...