Hang tight!
"This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust." — Lori Smith
Watch video tips and tricks
1 recipe pastry for a 9 inch double crust pie
2 eggs
6 tablespoons white sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 tablespoons lemon juice
2 teaspoons lemon zest
1 (20 ounce) can unsweetened pineapple chunks, drained
Pretty good. I've never had pineapple in a pie before. I couldn't really taste the lemon though. Next time I may add lemon pudding or something.
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple and Lemon Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 332 Calories from Fat: 146
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
Easy key lime pie with Greek-style yogurt bakes up fast!
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.
