Reviewed: Mar. 10, 2012

Two thumbs up! Wanted a recipe that didn't call for yogurt as one child has an allergy to it. This was perfect! Used coconut milk from the dairy case not from the can instead of pineapple juice and threw in a small handful of blueberries. Wonderful!

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Reviewer:

handbanana

Reviewed: Jan. 28, 2012

Banana & pineapple....one of my favorite combinations for smoothies!! I like the fact that yogurt isn't required as I never have any when I want to make a smoothie but it's easy enough to keep a can of pineapple and apple juice in the cupboard & bananas in the freezer. :)

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Reviewer:

LeeLee

Cooking Level: Intermediate

Reviewed: Nov. 2, 2011

Simple and Delicious

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bister

Reviewed: Sep. 30, 2011

Didn't have fresh pineapple but thought it tasted very good without it.

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Reviewer:

Hamster67

Reviewed: Aug. 25, 2011

Yum! This is way better than I expected it to be for some reason. I usually have canned pineapple and juice in the cabinets and used that. I used the juice that came with the pineapple and what I didn't have I opened a juice. I always have frozen bananas in the house for smoothies so I used a frozen one. They make for frothier smoothies anyway. The two alone are a great combination together. I got about 2 servings out of mine. Thank you!

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jun. 22, 2011

I usually use vanilla yogurt or frozen yogurt so I was unsure about just using ice. It was really good. I made one, but I had to make another for my teenage daughter after she tasted mine. I did not have either of the juices so I used orange juice instead. Will definitely make again and plan to try with apple or pineapple juice.

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Reviewer:

jleet

Reviewed: May 2, 2011

Great smoothie. I used a whole apple in place of apple juice and added a bit more ice. It was great.

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Reviewer:

ddwaddle

Reviewed: Apr. 22, 2011

Very delicious...used fresh pineapple and substituted coconut milk for the juice. Everyone loved it.

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Reviewer:

kermitfrog70

Cooking Level: Expert

Home Town: New Bern, North Carolina, USA

Living In: Ridgecrest, California, USA

Reviewed: Mar. 23, 2011

This recipe is just what I was looking for for pineapple and banana without yogurt, which I didn't have. I hardly ever have fresh pineapple, so I used one 20-oz. can of pineapple chunks in its own juice. The juice from the can gave me nearly a full cup, which I topped off with apple juice.

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Reviewer:

cookiejar

Cooking Level: Beginning

Reviewed: Feb. 18, 2011

Wow! What a refreshing smoothie! I used canned pineapple in pineapple juice and it worked just great. I made it for my daughter, who loved it, but I tasted it. When I make one for me, I'm going to try a little coconut extract or coconut rum (depending on time of day). Wow!

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