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Photo of: Shrimp Rice Soup

Shrimp Rice Soup

Submitted by: Simon Song 
Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories. 
Photo of: Slow Cooker Lentil Rice Soup

Slow Cooker Lentil Rice Soup

Submitted by: Renee 
Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. Chopped mushrooms are added in the last of the 8 hours of cooking time. 
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Photo of: Tomato Chicken Rice Soup

Tomato Chicken Rice Soup

Submitted by: bwagstaff 
Tomato chicken rice soup is easy to make from pantry ingredients, a comfort food favorite. 
Photo of: Rice and Lentil Soup in a Jar

Rice and Lentil Soup in a Jar

Submitted by: KELLY in Sweden 
Home Town: San Antonio, Texas, USA
This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!  
Photo of: Hearty Tomato Rice Soup

Hearty Tomato Rice Soup

Submitted by: Sarah Gartland 
Living In: Youngstown, Ohio, USA
This smooth, beefy tomato and rice soup makes a fantastic accompaniment to just about any meal! 
Photo of: Hamburger Rice Soup

Hamburger Rice Soup

Submitted by: Chris Steele 
Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious. 
Photo of: Calico Wild Rice Soup

Calico Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon. 
Photo of: Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice. 
Photo of: Wild Rice Soup II

Wild Rice Soup II

Submitted by: CORWYNN DARKHOLME 
In this recipe, dried lentils and wild rice are combined in vegetable stock with a bag of frozen mixed vegetables, milk and processed American cheese. 
Photo of: Japanese Onion Soup

Japanese Onion Soup

Submitted by: Sawako 
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. 
 
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