Recipe by lola
"This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pork loin, chopped
peeled and deveined prawns
salt and pepper to taste
zucchini, seeded and cut into bite-size pieces
fresh okra, ends trimmed
fresh green beans, trimmed
eggplant, cut into bite-size pieces
bitter melon, cut into bite-size pieces
excellent filipino recipe my mother makes this quite a bit
this recipe is very good since i can't find fish sauce in the area where i live. thanks for posting this, lola!
thank you lola for giving me the recipe my mom never taught me give me :)
This recipe was fantastic, my dad isn't much a fan of Filipino and he said that he LOVED it.
This Pinakbet was awesome. It's not that same as my grandmas was but still very good.
Excellent and interesting side dish.
One of my favorites
A friend gave me some bitter melon, had no idea how to cook it. I found this recipe and had all the ingredients in my garden. I did not have any prawns so I omitted them. Did add 1 small fresh cayenne pepper, A little bland for us. It rocked. None left Will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 93
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover the secrets to making succulent sweet and sour pork.
See how to make a quick, healthy, spicy shrimp dinner.
Make this succulent barbequed pork dish in your oven.