Pinakbet Recipe - Allrecipes.com
Pinakbet Recipe
  • READY IN 1 hr

Pinakbet

Recipe by  

"This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. Add the tomato to the pot, cover, and let cook 5 minutes. Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.
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Reviews More Reviews

Feb 26, 2010

excellent filipino recipe my mother makes this quite a bit

 
Mar 01, 2010

this recipe is very good since i can't find fish sauce in the area where i live. thanks for posting this, lola!

 

11 Ratings

Oct 20, 2010

thank you lola for giving me the recipe my mom never taught me give me :)

 
Jun 14, 2011

This recipe was fantastic, my dad isn't much a fan of Filipino and he said that he LOVED it. Thanx!

 
May 23, 2011

This Pinakbet was awesome. It's not that same as my grandmas was but still very good.

 
Jan 13, 2013

Excellent and interesting side dish.

 
Sep 30, 2012

One of my favorites

 
Jun 09, 2012

A friend gave me some bitter melon, had no idea how to cook it. I found this recipe and had all the ingredients in my garden. I did not have any prawns so I omitted them. Did add 1 small fresh cayenne pepper, A little bland for us. It rocked. None left Will make this again!

 

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Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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