"This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal." — lola
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pork loin, chopped
peeled and deveined prawns
salt and pepper to taste
zucchini, seeded and cut into bite-size pieces
fresh okra, ends trimmed
fresh green beans, trimmed
eggplant, cut into bite-size pieces
bitter melon, cut into bite-size pieces
excellent filipino recipe my mother makes this quite a bit
this recipe is very good since i can't find fish sauce in the area where i live. thanks for posting this, lola!
thank you lola for giving me the recipe my mom never taught me give me :)
This recipe was fantastic, my dad isn't much a fan of Filipino and he said that he LOVED it.
This Pinakbet was awesome. It's not that same as my grandmas was but still very good.
A friend gave me some bitter melon, had no idea how to cook it. I found this recipe and had all the ingredients in my garden. I did not have any prawns so I omitted them. Did add 1 small fresh cayenne pepper, A little bland for us. It rocked. None left Will make this again!
Excellent and interesting side dish.
One of my favorites
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 93
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