Reviewed: Apr. 2, 2012

This is amazing, one of the best sorbets I ever had.Perfect for a hot day,great flavor and very refreshing.WILL MAKE AGAIN AND AGAIN!!!!

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1 user found this review helpful

Reviewer:

special-kei

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

Since my dad didn't have an ice cream maker we had to make the drink instead. But overall, it was pretty good! :)

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3 users found this review helpful

Reviewer:

pielover12345

Cooking Level: Expert

Reviewed: Aug. 26, 2011

Made the recipe just how it says. The sorbet turned out perfect. Everyone loved it!

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Reviewer:

April Fear

Cooking Level: Expert

Home Town: Montrose, Iowa, USA

Living In: Citrus Heights, California, USA

Reviewed: Aug. 1, 2011

This was so easy! And relatively cheap compared to other deserts I make. I accidentally used twice as much lime juice. Next time I will still use 1/2 c lime juice, but reduce the sugar by about 1/4 - 1/2 c. Everyone loved it, but some commented that they had sugar overloads.

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6 users found this review helpful

Reviewer:

Kendra

Cooking Level: Intermediate

Reviewed: Jul. 11, 2011

Abosolutely perfect! I even made pina colada's with this on 4th of July..just addes some rum. Will definitely be keeping this sorbet in the freezer all summer. Thanks so much for the recipe.

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2 users found this review helpful

Reviewer:

Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

Reviewed: Jun. 29, 2011

Wonderfully Delicious!! Creamy, fresh, cold and yummy! Instead of can crushed pineapples, I used a fresh juicy, ripened pineapple I picked up from the local market. I cut into bits, chilled in refrigerator along with a coconut milk and syrup. When I put the mixture in the ice cream maker, it took 20 minutes to make. It was sooo creamy, smooth, tasty and fruity. I cannot believe I actually made this and it was so easy and cool. The balance of flavors were perfect. This is a definite keeper and one that will be used again and again.

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: May 31, 2011

LOVE THIS recipe!! So refreshing for summer. I don't have an ice cream maker, so the pineapple did settle a little to the bottom. I froze them in individual ramekins. Easy for serving. Would DEFINITELY MAKE AGAIN AND AGAIN.

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Reviewer:

pote94@gmail.com

Reviewed: Sep. 24, 2010

We love this recipe! I don't have an ice cream canister, but we freeze this in a small stainless steel bowl with great results. We also like to thaw this a bit & mix with ginger ale or 7up.

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Reviewer:

Joyfulbean11

Reviewed: Sep. 6, 2010

Refreshing.

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Reviewer:

Laura

Reviewed: Aug. 18, 2010

This recipe is YUMMY! Very easy to make, as other reviewers have suggested I don't boil the water and sugar, just throw them in with the other ingredients. I have also used coconut cream instead of coconut milk (extra YUMMY), just cut the sugar in half. Highly recommend, thanks for the great recipe!

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3 users found this review helpful