Recipe by Cooking Light magazine
"This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail."
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cubed fresh pineapple
1 1/2 cups
pineapple juice, chilled
cream of coconut
vanilla fat-free frozen yogurt
this is an excellent pina colada recipe! it tastes just like a virgin pina colada, and it is very easy to make. I used Coco Lopez cream of coconut and my pina colada turned out great. :)
This recipe was horrible. I kept getting little strings of pineapple and it tasted too much like pineapple
I wouldn't call it a slush, but it was very good. My husband loved it and added more coconut cream (I used Coco Lopez, too). Very good will make again!
This is very good, excellent. I added coconut rum and my guests LOVED it.
I thought the recipe was a five star, but my husband rated it a three, so I met in the middle with a rating of four. We added very fine unsweetened coconut flakes, and that made it even better.
very good it sounds good and taste better!
Family really liked this one. It was sweet and the amount of coconut and pineapple was just right. Try it!
This is a wonderful recipe!
It also works as a good base recipe..we've used different fruit, juice and no sugar added ice cream in place of the listed ingrediants.
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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