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Pina Colada Pork Chops

By: National Pork Board

"A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas."

Rate/Review | Read Reviews (13)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 boneless pork chops
3 limes
1/2 cup canned coconut milk
Salt
Ground cayenne pepper
4 minced scallions for garnish
1/2 cup minced cilantro for garnish (optional)

Directions

Marinate the pork in juice of one lime while you prepare a medium-hot fire (5 to 8 minutes). Grill chops over indirect heat, about 4 to 5 minutes per side. Warm coconut milk over low heat; season with salt and a pinch of cayenne. Add juice of second lime to sauce. Transfer chops to platter when done. Spoon sauce over chops. Garnish with scallions (and cilantro) and sprinkle with juice from third lime. Serve with rice and remaining sauce.

Nutritional Information

Amount Per Serving Calories: 191 | Total Fat: 11.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 2, 2007 by snugglz3114

These pork chops were awesome! My husband is the pickiest eater ever, and he was even raving...

Reviewed on Aug. 14, 2007 by Culinary Cutie

This was delicious! The coconut milk was very mild and the lime overpowered it and made it...

Reviewed on Sep. 3, 2009 by <3

I changed this recipe around to be more like an actual pina colada, and it turned out amazing!...

Reviewed on Sep. 4, 2008 by merhope1011

I made this for supper tonight because I realized that we are WAY overstocked on canned...

Reviewed on Jun. 19, 2009 by wendylady

This was only ok. First off, I didn't expect it to taste anything like a pina colada. There...

Reviewed on Jun. 3, 2009 by Donna

These were not good at all. My whole family did not like them!

Reviewed on Jul. 18, 2007 by bmwsmw108

We were very dissappointed with this recipe. It sounds really good, but tastes nothing like a...

Reviewed on Oct. 30, 2007 by Cathy G.

Disappointing. Sounded good, and the coconut milk was excellent served over the rice but as...

Reviewed on Jul. 13, 2007 by Linda Q

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This was really good...I will be making this again. Because I did not have limes I used lemons...

Reviewed on Apr. 6, 2010 by mendozad

Delicious!! I made this for dinner last night for my family and they enjoyed it; Although I...

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