Pina Colada Muffins Recipe
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Pina Colada Muffins

By: SAMDEE 
"Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (34)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1/2 cup white sugar
  • 1/4 cup margarine
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon rum flavored extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 ounce) can crushed pineapple, drained
  • 1/2 cup flaked coconut

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  2. In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 9.2g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2007 by Brooke Elizabeth   view full review
These were AMAZING!!! They were by far the best muffins I have EVER had. Trust me- you will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 27, 2008 by cherrylicious   view full review
Great recipie! Light and fresh muffins that are almost like a cupcake. However, can't really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 20, 2009 by tscarlet   view full review
These were delicious, and I am not easy to please when it comes to muffins. I decreased the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 6, 2008 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
These smelled wonderful coming out of the oven! They are actually quite healthy too with only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2008 by JBHERRON   view full review
These muffins were really good. I made NO changes to the recipe, and I had alot of requests...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2003 by MARIEMLMM   view full review
Moist, fruity, held up well to travel! I WILL be making them again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2006 by Eileen Hineline   view full review
loved the recipe,family enjoyed them because its different,excellent!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2011 by Mary L   view full review
Just made these this morning,& they were wonderful.Read all the reviewsbefore trying them,&...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2011 by OkinawanPrincess   view full review
Very Tasty muffins! I actually had a fresh "candy" pineapple that I chopped up to use in this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2011 by Sarah Jo   view full review
I used melted butter instead of margerine and plain nonfat yogurt instead of sour cream. I did...

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