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Pina Colada Macaroons

By: kismet59 Supporting Member (Click to learn more about Supporting Membership)
"I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 18 cookies
 

Ingredients

  • 2/3 cup all-purpose flour
  • 5 1/2 cups flaked coconut
  • 1 cup finely diced dried pineapple
  • 1/2 cup finely chopped salted macadamia nuts
  • 1/8 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon rum flavored extract
  • 1 teaspoon vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
  2. Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
  3. Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 11.3g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 14, 2011 by teresa   view full review
love these cookies, ouite a nice change from the ordinary macaroons.very moist and chewy.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 16, 2012 by AK Dave   view full review
These cookies are delicious with their moist and chewy texture. Next time I'm going to try...

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