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READY IN 4+ hrs

Pina Colada Ice Pops

Read Reviews (8)

"Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!" — D. LICIOUS

Ingredients Edit and Save

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Original recipe makes 6 ice pops Change Servings

1 (4 ounce) can pineapple chunks in juice
1 banana, peeled

1 (10 ounce) can coconut milk
1/2 teaspoon vanilla extract

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Directions

Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.

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PREP 10 mins
READY IN 4 hrs 10 mins

Footnotes

Cook's Notes
If you have any of the pineapple, banana, etc. mixture left, pour it into an ice cube tray, cover tray with plastic wrap, and insert toothpicks into the center of each "cube."
10 1/2 ounces of bottled Pina Colada mix may be used in place of coconut milk.

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Made these today but I added about 1/4 cup cream of coconut (the stuff used in mixed drinks but contains no alcohol). It really helped bring out the coconut flavor and gave the pops just the right amount of sweetness!! Yum!!!

—Stacy Moore

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Most Helpful Critical Review

Jul 13, 2010

These sounded so good that i doubled the recipe. I thought the mix tasted really good and so had very high hopes. Unfortunelty once they froze they seemed to lose some of their flavour. I think they are good, but are lacking something, just not sure what. They were definitely refreshing on a hot day, not sweet at all though. I would almost think it is the coconut that is lacking to make it a true pina colada flavor, perhaps switching coconut for the vanilla? Either way they were a little too bannany but the adults liked them and the kids didn't

—kitty

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9 Ratings

Jul 12, 2010

Kay, rum does not freeze so you'd end up with slush. Haven't made these yet, but I'm giving it 5 stars based on how good they sound!

—OBNURSE

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Jul 14, 2010

Our kids loved it!

—Evca

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Jul 09, 2010

Sounds great! Just needs another ingredient: Myers or Appleton rum!!!

—KayStallard

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Sep 05, 2011

I'm not a huge fan of these. I expected more coconut flavor (especially since I added coconut extract). Next time I would use coconut cream and no banana.

—MrsFisher0729

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Mar 27, 2012

I agree with those that say this has a very bland flavor and it's not very sweet. Maybe it needs more pineapple? The base of coconut milk is rather mild flavored and doesn't lend itself well to a popsicle. I even added shredded coconut and a tablespoon of sweetened condensed milk to up the sweet flavor and it wasn't enough.

—cq22

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Jun 19, 2012

Very bland. What little flavor it had was overwhelmingly banana. I won't make this again.

—BlameCrayons

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Nutrition

Calories
117 kcal
6%

Carbohydrates
8.8 g
3%

Cholesterol
0 mg
0%

Fat
9.5 g
15%

Fiber
1.2 g
5%

Protein
1.2 g
2%

Sodium
6 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pina Colada Ice Pops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 117
Calories from Fat: 86

% Daily Value *
Total Fat 9.5g 15 %
Saturated Fat 8.4g 42 %
Cholesterol 0mg 0 %
Sodium 6mg < 1 %
Potassium 192mg 5 %
Total Carbohydrates 8.8g 3 %
Dietary Fiber 1.2g 5 %
Protein 1.2g 2 %
** Sugars 5.2g
Vitamin A < 1 %
Vitamin C 7 %
Calcium 1 %
Iron 16 %
Thiamin 4 %
Niacin 5 %
Vitamin B6 6 %
Magnesium 10 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.