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Pina Colada Ice Pops

By: D. LICIOUS

"Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Ready In:
4 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 ice pops

Ingredients

1 (4 ounce) can pineapple chunks in juice
1 banana, peeled
1 (10 ounce) can coconut milk
1/2 teaspoon vanilla extract

Directions

Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.

Footnotes

Cook's Notes
If you have any of the pineapple, banana, etc. mixture left, pour it into an ice cube tray, cover tray with plastic wrap, and insert toothpicks into the center of each "cube."
10 1/2 ounces of bottled Pina Colada mix may be used in place of coconut milk.