Pina Colada I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2010
I did not like this at all. It was way to strong and did not taste good.
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Reviewed: Sep. 4, 2009
Didn't try this although it sounds like an interesting variety. I'm curious why someone would make a pina colada in the first place if they'll "stick with wine." I'll try this at some point, but it does sound like it might need some modifications with the half and half. Thanks for the idea!
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Photo by blakr0seimm0rtal

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Reviewed: Jun. 21, 2009
I didn't have any cream/half & half so I used all coconut milk. I also used lowfat because I think the full fat leaves an unpleasant taste in the mouth. The drink was super tasty on a hot Texas afternoon!
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Photo by k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA
Reviewed: Dec. 18, 2007
I didn't like this drink at all, I think I'll just stick with wine
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Photo by Debbie Flory

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Reviewed: May 30, 2005
I think it's the 1/2 and 1/2; although had fun doctoring the pitcher to make it work!
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Reviewed: Sep. 19, 2004
I wasn't a big fan of this. I'm not sure what, but it seemed to be lacking something. I was hoping that it would taste better than the frozen Bacardi mixers but it didn't. I will be using the frozen mixes next time.
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Photo by LEASTMAN

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2002
this was okay...i left out the cream because it would have been just too much fat. The cream of coconut was creamy enough and it turned out fine.
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