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Pina Colada I

By: DWGONZALE 
"The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. He did not patent the recipe for which reason I am able to make some modifications for your delight."

This Kitchen Approved Recipe has an average star rating of 2.6 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 (6 ounce) servings
 

Ingredients

  • 3/4 cup sweetened cream of coconut
  • 1/4 cup half-and-half cream
  • 1/2 cup pineapple juice
  • 1 cup white rum
  • 4 cups ice
  • 4 maraschino cherries

Directions

  1. In a blender, combine coconut cream, half-and-half, pineapple juice and rum. While blending, add ice a little at a time, until mixture is thick. Pour into 4 highball glasses, and garnish with cherries.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Dec. 7, 2003 by ALETA14   view full review
this was okay...i left out the cream because it would have been just too much fat. The cream...
The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Jun. 22, 2009 by k861084   view full review
I didn't have any cream/half & half so I used all coconut milk. I also used lowfat because I...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Feb. 1, 2010 by sandraschild   view full review
I did not like this at all. It was way to strong and did not taste good.
The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Sep. 8, 2009 by blakr0seimm0rtal   view full review
Didn't try this although it sounds like an interesting variety. I'm curious why someone would...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Dec. 18, 2007 by debbie   view full review
I didn't like this drink at all, I think I'll just stick with wine
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on May 30, 2005 by PANDCMOM   view full review
I think it's the 1/2 and 1/2; although had fun doctoring the pitcher to make it work!
The reviewer gave this recipe 2 stars. This recipe averages a 2.6 star rating.
Reviewed on Sep. 19, 2004 by LEASTMAN   view full review
I wasn't a big fan of this. I'm not sure what, but it seemed to be lacking something. I was...

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