Pina Colada Dip Recipe - Allrecipes.com
Pina Colada Dip Recipe
  • READY IN 3+ hrs

Pina Colada Dip

Recipe by  

"This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri."

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Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    3 hrs 10 mins

Directions

  1. In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 08, 2004

SOOOOOOO good. Be careful not to let the kiddie's get into this one, I have a three-year-old who tried his darndest! I made this the second time as a nightime snack for myself and hubby...much better when you don't have to swat a toddler's hands out of the mix! Mmmmmmmm. By the way, we dipped fresh pineapple rings, fresh strawberries, bananas, and orange slices in this.

 
Most Helpful Critical Review
Mar 16, 2006

Fine, but not fabulous. Don't know what is wrong exactly, just not as much flavor as we had hoped.

 

12 Ratings

Apr 04, 2004

This was awesome and easy. I used Captain Morgan's spiced rum and the flavor was superb. I will make this one again and again.

 
Nov 13, 2005

We dipped pound cake, strawberries, bananas, and pineapple in this dip. Pineapple was the BEST!!

 
Oct 09, 2005

I used this for coconut shrimp, but it would go nicely with veggies or fruit as well!

 
Dec 31, 2005

So easy and delicious! Makes you want to search for stuff to dip in it. Great with coconut shrimp.

 
Jun 22, 2011

I loooove this stuff. I serve it at all my parties and catering gigs now. I leave out the sugar - doesn't need it at all. I have substituted the rum with Passion Fruit Rum - OMG!!!! I have left the rum out all together when children are present and it's still fantastic.

 
May 21, 2007

This was really good. A little sweet, but very good.

 

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Nutrition

  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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