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Pina Colada Cookies I

By: Janice 
"A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (12)

 

Servings  (Help)

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Original Recipe Yield 3 -4 dozen
 

Ingredients

  • 1 (18.25 ounce) package pineapple flavored cake mix
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 teaspoons rum flavored extract
  • 1 cup flaked coconut
  • 1 1/2 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the softened margarine or butter into the cake mix. Use a fork mash them together until they are well combined and the mixture resembles coarse crumbs. Beat in the eggs, milk and rum extract and mix well. Stir in the flaked coconut until combined.
  3. Drop by teaspoonfuls onto an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 3.3g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 10, 2003 by KEVIN_STANFILL   view full review
I made these for the daughter of my best friend and I was surprised how good they were. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 8, 2009 by SurpriseChef   view full review
The flavor is great with this recipe, but because it begins with a cake mix, the end result...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 5, 2003 by BILLJ   view full review
Has more of a pineapple taste than rum or coconut.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 26, 2006 by SHEWETT   view full review
Unique cookie. At first I thought they were just ok. I don't think they are too sweet, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 10, 2012 by jmruef   view full review
very moist/cakey texture (which is how I like my cookies!) I used spiced rum and the mix of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 24, 2011 by surfrchic828   view full review
yummmmmm I didn't put the rum extract in because I don't usually have rum in my pina coladas...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 26, 2009 by mc   view full review
While the taste is good, it really is not low carb. When there's 9 gms of carb in 1 cookie,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 12, 2009 by Vicki Butz   view full review
Delicious! I love coconut so I added a TSP of coconut flavoring. The texture is really unique...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 16, 2008 by J Bell   view full review
Loved the recipe!!!! So easy to make and everyone loves them.
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2010 by sweet tooth   view full review
These cookies were a bit too doughy tasting and sweet.

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