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Pina Colada Cake IV

By: LDYBOS2

"A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good! You may top with cherries if you like, or at Easter I use jelly beans and it's a beautiful Easter Cake."

Rate/Review | Read Reviews (7)

Prep Time:
30 Min

Cook Time:
32 Min

Ready In:
1 Hr 8 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch pan

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (5 ounce) packages instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
2 (12 ounce) containers frozen whipped topping, thawed
1 (29 ounce) can crushed pineapple, drained
1 (7 ounce) package flaked coconut

Directions

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Cool cake completely. Prepare vanilla pudding according to package directions.
Spread vanilla pudding over cake. In a large bowl, beat cream cheese until smooth, then fold in whipped topping. Spread over pudding. distribute crushed pineapple evenly over top, then sprinkle with coconut.