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Pimiento Potato Salad

By: Taste of Home's Fast Family Favorites

"In this easy overnight salad, tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing."

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Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 pounds small red potatoes, cooked
4 green onions, thinly sliced
3 celery ribs, thinly sliced
1 (2 ounce) jar diced pimientos, drained
1 (8 ounce) bottle Italian salad dressing

Directions

Cut potatoes into 1/4-in. slices.
In an ungreased 13-in. x 9-in. x 2-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving.

Footnotes

One 3/4-cup serving (prepared with fat-free salad dressing) equals 65 calories, 202 mg sodium, 0 cholesterol, 13 gm carbohydrate, 2 gm protein, trace fat. Diabetic Exchange: 1 starch.
© 2002 Reiman Media Group, Inc.

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