More Recipes Like Pimiento Potato Salad

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Hot German Potato Salad

Submitted by: Marlene Muckenhirn

In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top.

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'Summer is a great time for potato salad but making it with regular mayonnaise adds too much fat,' writes Janet Lewis of Bangor, Pennsylvania. 'Salsa perks up this version and disguises the fact that it uses fat-free items.'

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Steak and Potato Salad

Submitted by: Linda Emily Dow

'After working all week, my husband and I like to spend a lot of time with our two kids on weekends,' says Linda Emily Dow of Princeton Junction, New Jersey. 'That's when this recipe comes in handy. We marinate the meat in the fridge overnight, then grill it quickly for a fast, filling meal.'

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Red Potato Salad

Submitted by: Susan Martin

'I created this recipe while trying to find an alternative to the usual potato salad,' notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings.

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Warm Dijon Potato Salad

Submitted by: LaVerne Kaeppel

This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through.

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No-Fuss Potato Salad

Submitted by: Myra Innes

There's no need to slice potatoes for this creamy salad. Myra Inners of Auburn, Kansas uses a box of scalloped potatoes to hurry along the preparation.

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German Potato Salad

Submitted by: Diane Wilson

'This salad is one of my husband's favorites,' writes Diane Wilson of Charlotte, North Carolina. 'Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done.'

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Elegant Scalloped Potatoes

Submitted by: Krista Wilson

I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.

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Cheesy Sausage Potatoes

Submitted by: Linda Hill

For satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes, notes Linda Hill of Marseilles, Illinois. Everyone loves them and the pan is always empty. TIP: You can also serve these as a side dish at Sunday supper or for potlucks.

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Three-Cheese Potatoes

Submitted by: Cheryl Hille

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. 'My husband and I love these potatoes,' writes Cheryl Hille From Ashkum, Illinois.

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