Pimento (Red Pepper) Cheese-Bacon Burgers Recipe
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Pimento (Red Pepper) Cheese-Bacon Burgers

By: Hellmann's® or Best Foods® Real Mayonnaise 
"A Bobby Flay Recipe."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne powder
  • 1/4 pound extra sharp white Cheddar cheese, coarsely grated
  • 1/4 pound extra sharp yellow Cheddar cheese, coarsely grated
  • 1/3 cup drained and finely chopped roasted red peppers or piquillo
  • 1 1/2 pounds lean ground beef, shaped into burgers
  • 4 hamburger buns
  • 8 thick slices double smoked bacon, crisp-cooked

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
  2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
  3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1236 | Total Fat: 88.8g | Cholesterol: 269mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 21, 2010 by tntmom   view full review
If you are looking for a rich, cheesey, bacon burger, this is the one for you. My husband...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 14, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great burger, no doubt about it - how can you go wrong with bacon on a hamburger? On its own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 10, 2010 by Marty   view full review
I will now have to kill you! For putting up this evilly good recipe. I am going to make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 15, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was SUPER rich, but very good! Made it just as written, aside from scaling the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 5, 2010 by Mom22GreatKids   view full review
This was delicious! I second guessed myself the entire time I was making this recipe, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 6, 2010 by C Williams Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an awesome recipe! It combines all our favorites! We made the pimento cheese the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 22, 2010 by Mommy2Be   view full review
Wow what an amazingly flavorful burger! I made it because it looked so tasty and I'm glad I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 30, 2011 by Tim M.   view full review
The pimento cheese adds a perfect zest to the burger. I double the pimento cheese recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 24, 2011 by Sarah Jo   view full review
I made these exactly according to recipe, only using reduced fat counterparts and 100% whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 7, 2010 by Sweet Tarte Supporting Member (Click to learn more about Supporting Membership)  view full review
This burger was delicious. I made everything according to the recipe. The white/yellow...

 

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