Recipe by *cherry*
"The feta cheese gives this pimento cheese spread a little extra flavor. Grating the cheese by hand gives this spread a creamier texture than using bagged shredded cheese.
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shredded Cheddar cheese
crumbled feta cheese
1 (2 ounce) jar
chopped pimentos, drained
1 1/2 teaspoons
1 1/2 teaspoons
salt and ground black pepper to taste
Very good. I used half mayo and half sour cream bc I'm not a huge mayo fan and I just wanted to mellow the flavor of the mayo. I also think that 1 lb of cheddar is way too much cheese, but maybe that's just me. I only used a bag of cheese that I have, and it's about 6 oz. Worked perfectly fine for me. I was a bit impatient and tried it with multigrain tortilla chips then made a wrap with tortilla and ham before refrigerating it. The verdict: both bf and I like it a lot. We'll eat the rest of it after it's been refrigerating for a while. Thanks for the recipe!
I added more mayonnaise to give it a more spreadable texture. I also think the cheddar/feta ratio needs adjusting to allow this recipe to enjoy the little kick that feta can provide.
* Percent Daily Values are based on a 2,000 calorie diet.
Pimento Cheese Spread With Feta
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 93
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