Pimento Cheese Jell-O® Salad Recipe - Allrecipes.com
  • READY IN 8+ hrs

Pimento Cheese Jell-O® Salad

Recipe by  

"This was a Christmas tradition at my Grandma Phillips'."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    8 hrs 15 mins

Directions

  1. Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
  2. Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
  3. Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
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Nutrition

  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 465 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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