Photo of: Swiss Cheese Fondue

Swiss Cheese Fondue

Submitted by: Campbell's Kitchen 
Rich, savory Swiss cheese fondue is made easy with Swanson® Chicken Broth for a classic that will become a favorite at your table. 
Photo of: Tarek's Irish Stout Fondue

Tarek's Irish Stout Fondue

Submitted by: Chef Tarek 
This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal. 
Photo of: Cheese Fondue

Cheese Fondue

Submitted by: Marc Boyer 
Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead. 
Photo of: Fondue with Tequila

Fondue with Tequila

Submitted by: DANYLOVESMOM 
Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping. 
Photo of: Crab and Swiss Melts

Crab and Swiss Melts

Submitted by: JAYDA 
Crab and cream cheese are seasoned and spread onto Italian bread before being baked until golden brown in this great light meal. Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad. 
Photo of: Bread Bowl Fondue

Bread Bowl Fondue

Submitted by: June Mullins 
Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri. 
Photo of: Basic  Fondue

Basic Fondue

Submitted by: KATKRO 
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables. 
Photo of: Sauerkraut and Swiss Sausage Balls

Sauerkraut and Swiss Sausage Balls

Provided by: Bob Evans®
Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown. 
Photo of: Swiss Mushroom Pie

Swiss Mushroom Pie

Submitted by: Rita Weaver 
'I needed a before-dinner snack, so I conjured this up with ingredients that I had at home,' remarks Rita Weaver of Lakewood, Washington. 'It was enjoyed by all.' Rich wedges also would make a nice brunch dish or light lunch alongside a salad. 
Photo of: Grilled Mushroom and Swiss

Grilled Mushroom and Swiss

Submitted by: HARTMR 
Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.  
 

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