Not bad rolls! I didn't do the refrigeration overnight bc, well, I wanted to make them then and there. So I just had them rise in a warmed oven, then baked. My oven, however, had other ideas. Apparently it decided yesterday that 375=over 500 degrees, so I had to take them out before the timer rang so they wouldn't be burned to crisps. Despite that, and the fact that the bottoms of some of them burned so I had to slice them off this morning, these are pretty good rolls. I made 9 instead of 24 so I'd get larger, sandwich rolls, and I truly have no idea what this recipe is talking about with the folding and pressing--I can't quite figure out how I'd do that. I'm sure someone more imaginative than me can figure it out, but I just cut the dough adn rolled into regular rolls instead of cutting and folding and pressing. It worked just fine. Also, I used a sour cream based French Onion Dip I was wanting to use up as the sour cream. Worked perfectly. Thanks for the recipe!
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Not bad rolls! I didn't do the refrigeration overnight bc, well, I wanted to make them then...