Sorry, but we didn't like these very much. They were very easy to make - a little time consuming with the chilling, rolling, cutting and dredging with sugar, but that's just par for the course. I did like the crumbly texture of these cookies. They are a delicate cookie, but I didn't have a problem with them being too crumbly to handle as some people have had. It feels strange saying this as most people seemed to have the opposite opinion, but we found these cookies to be very sweet. I know there is no sugar in the recipe, but the sugar on the outside and the sweet frosting definitely compensated for that. I might make these again if someone asks for them, but I won't be making them regularly. Sorry, but they didn't impress me...
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Sorry, but we didn't like these very much. They were very easy to make - a little time...