One word: DELICIOUS. I prepared my own pumpkin puree, by boiling the pumpkin - big mistake as the puree was quite soupy. Never-the-less, I added 5 Tbsp cornstarch and simmered for over an hour being careful not to scortch. I added only about 6 oz of evaporated milk to the mix and added a 1/2 tsp of nutmeg and allspice. I also increased the bake time by 13 minutes and HOORAY i got a solid beautiful, delicious pie! Next time though I may reduce the honey and some spices by a pinch as it was quite pungent. Also, I used butter in place of shortening for the crust and it came out well; watch the amount of salt though.
Was this review helpful?
3 users found this review helpful
One word: DELICIOUS. I prepared my own pumpkin puree, by boiling the pumpkin - big mistake as...